14
Jul
Quarantine blues might be the new thing but it's not every day that we come across a recipe so easy peasy lemon squeezy to beat those gloomy days. Eid and Raksha Bandhan are around the corner and what better way to lit it up with some rose petals, nuts, and fresh fruits with chocolate-tart. Upcoming food blogger, Karishma Mehandroo shows us a quick way to get ready for the festivities. After all, the best things in life are sweet. Excerpts from the interview: 1. Tell us about your food journey Karishma Mahendroo - Founder, LetsBakeWithKarishma No one’s born a baker and I was…