Restaurants

Author: Jaasjyot Surri, CEO and Co-Founder, SJI Hospitality and Foods Private Limited Pandemic, social distancing and the novel coronavirus are only three phrases that seem to be permanently etched into our dictionary in current times. The on-going health calamity has impacted the Indian restaurant domain just like nearly any other sphere. The commencement of the Covid-19 pandemic has provoked a sea alteration in the way restaurants are being operated now and even in the post-pandemic phase that could change everything from how guest’s check-in to how the food is being served. Further, then upsetting fiscal impact, the pandemic has also managed…