Bengaluru is experiencing a surge in new restaurants, menus, and pop-up establishments this weekend. Several establishments are introducing innovative dishes, including a Kashmiri wazwan tarami – a traditional Kashmiri hot and sour stew. Additionally, a new all-chaat menu is available, showcasing a variety of Indian street food favorites. Furthermore, Mysore Pak’s culinary interpretations are gaining popularity, offering unique flavor combinations. This increased culinary activity promises a diverse and exciting weekend for food enthusiasts.
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Bengaluru’s Culinary Scene Blossoms with New Entrants
