A recent study has revealed that approximately 99% of eel products worldwide are derived from endangered or threatened species. The research, conducted by [Institution Name], analyzed trade data across several continents. The findings indicate a significant reliance on populations experiencing declining numbers due to overfishing and habitat loss. Conservation efforts are urgently needed to address the underlying pressures impacting eel populations, and sustainable harvesting practices are crucial for preserving these valuable species. The study highlights a complex trade landscape with potentially detrimental consequences for biodiversity.
Credits: The Straits Times World News