The implementation of GST 2.0, designed to simplify trade and boost economic growth, has raised concerns regarding potential impacts on dietary health. Policymakers argue the reform will incentivize producers to offer more affordable options. However, a public health perspective suggests that increased affordability could displace healthier food choices, potentially contributing to increased consumption of processed or less nutritious items. Further monitoring is needed to assess the broader effect on population dietary patterns.
Saturday, September 13
