Hilda Baci and her team of assistants dedicated nine hours to preparing a monumental jollof rice dish. The project, a significant undertaking for the team, aimed to create the largest volume of the traditional West African rice and vegetable stew. The team meticulously monitored and adjusted cooking temperatures and ratios throughout the process, ensuring consistent flavor and texture. The resulting dish represents a substantial effort and a notable accomplishment for the culinary team. The preparation process is considered a regional tradition within Nigeria.
Credits: BBC News