Proteins in Old Masters May Have Contributed to Color and Texture

A recent study conducted by researchers has identified proteins, particularly egg yolk, as potential contributors to the unique appearance of certain Old Masters paintings, including works by Leonardo da Vinci, Sandro Botticelli, and Rembrandt. The analysis suggests these proteins may have played a role in the pigments’ layering and the overall texture of the artwork. The study’s findings are based on microscopic examination of paint samples and are preliminary.

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