Hospitality

‘Punjab di Khushboo’ Food Festival to Be Held in Mussoorie from June 19–29
16 Jun

‘Punjab di Khushboo’ Food Festival to Be Held in Mussoorie from June 19–29

MediaCatalystFood, Hospitality
Mussoorie : A 10-day Punjabi food festival titled Punjab di Khushboo is scheduled to take place at Whistling Pines, an open-air venue in Mussoorie, from June 19 to 29, 2025. Organized by The Fern Brentwood Resort & Spa, the event aims to showcase traditional Punjabi cuisine and cultural elements. According to the organizers, the festival will feature a rotating dinner buffet served daily from 8:00 PM to 11:00 PM. Dishes include regional preparations such as Butter Chicken, Sarson da Saag, Amritsari Macchi, Chole Bhature, and Rajma, among others. Desserts like Jalebi, Phirni, and Gajar ka Halwa will also be offered.…
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Micro-holidays and Local Travel will be The New Travel Trends: Jurgen Bailom
14 Aug

Micro-holidays and Local Travel will be The New Travel Trends: Jurgen Bailom

MediaCatalyst0 CommentsHospitality, Interview, ,
The Coronavirus pandemic has heavily impacted the global economy. However, there is only a few that are hit as hard and as fast as the travel and hospitality industry. The hospitality industry has expected to lose millions of jobs and billions in revenue. The entire world is struggling to put a halt on the COVID-19 virus. Jurgen Bailom, President and CEO, Jalesh Cruises With restrictions being gradually lifted from businesses and economic activities, the tourism and hospitality sector is gearing up to start operations with safety modules in place. Mr. Jurgen Bailom, President and CEO, Jalesh Cruises talks to MediaCatalyst…
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14 Jul

Expectations from the Restaurants During the Pandemic and Beyond

MediaCatalyst0 CommentsColumn, Hospitality, ,
Author: Jaasjyot Surri, CEO and Co-Founder, SJI Hospitality and Foods Private Limited Pandemic, social distancing and the novel coronavirus are only three phrases that seem to be permanently etched into our dictionary in current times. The on-going health calamity has impacted the Indian restaurant domain just like nearly any other sphere. The commencement of the Covid-19 pandemic has provoked a sea alteration in the way restaurants are being operated now and even in the post-pandemic phase that could change everything from how guest’s check-in to how the food is being served. Further, then upsetting fiscal impact, the pandemic has also managed…
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